I got this recipe from one of my favorite friends in Indiana -- Beth! She is an awesome cook, as are all of my Indiana friends, now that I think of it. :) Beth served this to us last weekend with a delicious bean soup. Yum!!
1 cup cornmeal
1 cup boiling water
Pour boiling water over cornmeal and set aside to cool.
½ cup milk
1 egg, well beaten
1 cup flour
3 teaspoons baking powder
¼ to ½ cup sugar
Add the sifted, dry ingredients alternately with egg/milk mixture to the cold meal.
Add 3 tablespoons melted butter.
Pour into greased and floured 8x8 panBake 20 to 30 minutes @ 450 degrees