Friday, January 25, 2008

Cabbage Casserole

From Pam: sounds awful, I’ve had it and it’s awesome!!!!!!!!!!!

2 1/2 cups coarsely crushed corn flakes (sometimes I use a little more)
1/2 cup butter or margarine, melted
4 1/2 cups shredded cabbage
1 onion chopped
1/4 to 1/2 tsp. pepper
1/4 to 1/2 tsp. salt
1 (10 3/4 oz.) can condensed cream of celery soup (undiluted)
1 cup milk
1/2 cup mayonnaise
2 cups shredded Cheddar cheese

Toss the corn flakes and butter; sprinkle half into a greased 13x9x2 inch
baking dish. Layer with the cabbage, onion, salt and pepper. In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top.
Sprinkle with cheese and remaining corn flake mixture. Bake, uncovered
@ 350 degrees for about 45 to 50 minutes.

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