Sunday, January 20, 2008

Christa's Tortilla Pie

This recipe will make two tortilla pies! Use three tortillas per pie.

6 Soft Taco size Tortillas
1 c. Christa's Spicy Refried Beans
4 oz cream cheese, softened
1 package of taco seasoning
1 can corn (or corn with peppers if you like)
1 c. guacamole
1 c. shredded cheddar cheese

1. Mix taco seasoning with cream cheese.

2. Spread a thin layer of cream cheese/taco seasoning mixture on a tortilla then layer ingredients on top as follows:
Spicy refried beans.
Shredded cheese.

3. Repeat on one more tortilla and then top with a 3rd tortilla.

4. Bake at 350 degrees for 20 minutes in a casserole dish.

The corn definitely needs to go on after the beans and guacamole. It is hard to layer anything on top of corn because it sticks to and rolls up whatever you try to spread on top of it.

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