Sunday, January 20, 2008

Mary Evelyn's Bacon Bread

Bacon Bread
From the collection of Mary Evelyn

2 Cans Biscuits (10 count)
2 Sticks Margarine
½ lb. Bacon, cooked and crumbled
½ C. Chopped Bell Pepper (both red and green together are especially delish!)
½ C. Chopped Onion
½ C. Parmesan Cheese

Sauté bell peppers, onion in butter. Cut uncooked biscuits into fourths. Put all ingredients together in bowl and mix well. Pour into ungreased bundt pan*. Bake at 350° for about 30 minutes or until brown.

*Bake in a bundt pan because it may not get completely done in the middle in a regular pan.

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