Sunday, January 20, 2008

Christa's Spicy Refried Beans

I really don't measure when I make this so you may need to adjust measurements for your taste.

Christa's Spicy Refried Beans

1 can of refried beans
1 can black beans, rinsed
1/2 c. salsa
1 onion
10-15 jalapeno slices from a jar, cut into tiny pieces
2 T. red enchilada sauce
Just enough extra virgin olive oil to saute onion and jalapenos

Saute onions and jalapenos in EVOO on medium in saucepan until onions are translucent (I also add a little of the juice from the jalapeno jar as well). Pour salsa and red enchilada sauce into pan with onions and jalapenos, cover and heat for two minutes. Then add refried beans and black beans to the pan and mix all ingredients together. You can serve immediately but it is tastier to cover and refrigerate, then warm and serve a few hours later or (preferably) the next day.

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