Monday, January 21, 2008

Karyn's Won-Ton Sausage Thingies Appetizer

Won Ton Thingies
- from the collection of Karyn

These are very, very, very yummy!

2 packages of wonton wrappers
3 cups shredded cheddar chest
2 – 16 oz packages Regular sausage
1 – 16 oz package Hot/Spicy sausage
1 – 16 oz bottle Hidden Valley ranch dressing
2 – 4oz cans chopped chilies
Vegetable or Olive oil
1 ½ tsp garlic powder

Preheat oven to 350°.

Brown and drain sausage. Add cheese, chilies, and garlic powder. Once well blended, slowly add the ranch dressing. You might not need the whole bottle, just enough to make the other ingredients stick together.

With a pastry brush, lightly brush oil on both sides of each wanton wrapper. Place a single wanton into a mini-muffin pan and press into a “cup” shape. Place pan in oven when it is full and bake until cups are lightly browned. Remove from oven and place a scoop of meat mixture in the wanton shell. Put back into the oven and bake until they are bubbly hot.

Makes 48 .

Best served hot!

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