Monday, January 21, 2008

Vegetable Lo Mein

Vegetable Lo Mein (vegan recipe from that I tweaked...always got to put my own spin on them, but give proper credit where it's due!)
1 large bell pepper, thinly sliced
1 large carrot, julienned
1/2 small onion, thinly sliced
4 cloves garlic, minced
1 t. FRESH (not dried) peeled and grated ginger (This is so imperative, as it really makes the dish something special. The veggies you can substitute whatever you like.)
1/2 t. crushed red pepper
2 T. vegetable oil
1/4 c. soy sauce
2 T. water
1 T. sesame seeds
1 pkg udon noodles, prepared according to package directions
Stir fry the bell pepper, carrot, and onion in hot vegetable oil in a large nonstick skillet or wok for 2 - 3 minutes, until vegetables are tender-crisp. Add garlic, ginger, and sesame seeds and cook 1 minute more. Remove from heat. Combine soy sauce and water, and stir into vegetables. Toss cooked udon noodles into vegetable mixture and serve hot.

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